It is with our pleasure that we invite you to indulge with us on Valentine's Day. Celebrate your relationship and yourselves by dinning on one of our farm fresh creations. Our special menu highlights our local vendors, organic ingredients and seasonal favorites. We will sustain your body, you take the time to sustain your togetherness! Valentines day is only once a year so lets make this one special. Call now at 212-280-6500 as limited reservations are still available!
Our Valentine’s Special’s
Organic Kale Salad 19
Finger Lakes Farms Organic kale salad, blood orange, Finger Lakes Farms grapefruit, homemade red pickle onions, domestic gorgonzola cheese & caramelized walnuts. Tossed in Elizabeth’s champagne dressing.
Blue Point Oysters & Jumbo Shrimp 25
Half dozen oysters, half dozen of Wild Caught Shrimp served with homemade cocktail sauce & mignonette vinegar sauce.
Gruyere Mushroom & Caramelized Onion Bites 12
Served over puff pastry dough.
Chesapeake Bay Maryland Pan Seared Scallops 15
Served with Organic honey glaze & avocado dijon sauce
Surf and Turf - 100% Grass Fed Grilled Strip Loin, Wild Caught Shrimp 36
Served with garlic mashed potato, Organic grilled asparagus & balsamic red wine glaze.
Strip Loin: Nature Source Farm, (antibiotic and hormones free, 100% grass fed)
Pan Seared East Coast Halibut 32
Served over steamed Organic vegetables & lemon dill sauce.
Maine Lobster & Wild Caught Shrimp Fettuccini Pasta 30
Maine lobster meat and Wild caught shrimp (Gulf of Mexico) sautéed in a garlic cream sauce with shallots and parmesan cheese.
Veggie Fried Rice 20
Organic brown rice, green peas, corn, Finger Lakes Farms Organic rainbow carrots, red peppers, scallions, Free Range egg whites, soy sauce, garlic, onions , salt & pepper.